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Enchiladas - Menu

Veggie Enchilada


Roasted Peruvian potatoes, cauliflower, broccoli, and portobello mushrooms in our house made corn tortilla topped with tomato mole sauce, creme fraiche and queso fresco. Served with rice and beans.

Beans (Select 1):Black Beans Pinto Beans No Beans
Rice (Select 1):Mexican Rice Green Rice No Rice
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